YUM. If you like vegetables, or even if you don't,:) you should give this a try. It is delicious. When you roast vegetables, their flavor becomes intensified and they are so good.




Squash, Onion & Tomato Tian
preheat oven to 350. (I heated mine at 400 degrees for about 45 min, depends on the veggie.)

Cut the vegetables in uniform slices about 1/2 inch wide. Rub the inside of a gratin or baking dish with garlic, then olive oil. Layer the veggies in rows like you would a scalloped potato dish. Alternate the vegetables --i.e. one slice onion, then one tomato, then one slice squash. (Like shingles on a roof) Sprinkle with kosher salt and pepper, drizzle with extra virgin olive oil and roast in oven until tender and the vegetables have given up their juice. When serving drizzle with a little more olive oil. SO GOOD.

I've also seen recipes where you can do one layer of onion on the bottom, then a layer of tomato on top of that, and so on.